The Best Coffee Places In Fresno I Don’t Go To

I get most of my coffee from the machine you see above. I’m no longer cool enough to live or work Downtown or in the Tower where a greater concentration of Fresno coffee places are.

You might be cool enough though. These are some of the spots I hear people talking about as being good to decent local coffee places.

LANNA COFFEE CO.

I can actually say I have had their coffee because you can buy bags of it for your coffee maker at Save Mart. I remember it being tasty. There is also a high probability of me actually going to their location as it’s down the street from Tioga’s Beer Garden.

VALPARAISO COFFEE.

Automatically cool because they’re inside the Bitwise building on Van Ness. They are also close to beer place. Watch video.

BREW FIX.

These guys can boast that they are on Fulton Street and in the Mural District. They also have a very rad chalkboard map of the United States:

HI TOP REVIEW.

Super new, in the Tower District, they make Vans references, old Cafe Corazon spot and are across the street from beer (Goldstein’s). So, worth checking out then.

DALE BROS.

This is historic Fresno coffee. Yet it’s also new. And on Warehouse Row. These are reasons I find them interesting.

(Picture by Emily Redondo)

KUPPA JOY.

Across from Fresno High? Cool. Doors down from Ampersand and Tower District Records. Also cool. Coffee? I hear it’s good.

I GROW TIRED OF WRITING. NEED CAFFEINE.

If you’re thinking “Hey idiot! You forgot Dutch Bros and The Revue and Blah Blah Blah’s!” Please leave a comment on your favorite Fresno coffee.

If you want to hear some of these being discussed, check the 30:40 mark of this month’s Flowing With Famous podcast.

I May Have Ruined Fresno’s Chance At A Fieldwork Taproom


I’ve been trolling Fieldwork Brewing’s Twitter account.
Occasionally when they announce a new beer being released at one of their taprooms, I re-tweet and add something like “And soon our Fresno Taproom”.

You see, California allows breweries to open up a certain amount of “remote” or satellite taprooms. Remote being a taproom not on the grounds of the brewery or in their home city. Fieldwork has one in Berkley (main brewery) and four remote taprooms: Napa, San Mateo, Sacramento and soon to be Monterey. State law allows five remote taprooms.

Fieldwork has only one left to give. I want it to be Fresno.

Berkeley’s Fieldwork Brewing is arguably the hottest brewery in the state. They make damn fine beer. It would be a real kickass thing to have them open up their taproom here. We are on the look out for coolass things for Fresno after all.

Hell, maybe a rooftop Fieldwork taproom in Downtown Fresno? Sounds pretty freaking sweet to me and you can add it to the Ale Trail, bro.

But don’t get excited, Fresnan. I may have been trying too hard and messed it all up – the story of my life. 

At first, a recent Twitter troll looked promising.

SUCCESS! They want to take a tour! I’m The Fresnan and on a craft beer podcast, I can show them some cool junk! Let’s do this!

But then they started researching shit.

“Wait until the fall”? That is basically “Don’t call us, we’ll call you.” DAMMIT!

But as long as there is still a chance for the one remaining taproom to come to Fresno, I’ll keep trying. I don’t care how many beers I have to drink while waiting. I will not do it for me, I will do it for Fresno!

*pic stolen from thebrewermagazine.com

 

How Are We Going To Make Fresno “Cool”, Yo?

We have a problem here. A problem I bounce around in a post from time to time but never take on directly.

What will it take for Fresno to be considered a cool city?

If you’re thinking “Hey, but wait, I already think it’s cool!” I don’t disagree with you, but we both have to acknowledge that we are in the minority, chief.

How do we make Fresno appear cool to an outsider? This is what I’m talking about. To a Fresno State grad, we lost to brain drain? What can we do to win that person back? It’s a question that Fresno creatives have been wrestling with for many years.

First. The Immovable Object.

We are land locked, no getting around that. Except that we are not as landlocked as Denver, or Boise, or Dallas, or Every City Not On The Ocean. We can go to the beach for a morning surf session and be back in town for a late lunch.

So while this is tough, we have workarounds, it could be a lot worse.

The air sucks. It does. But, the past couple years, it feeeeels like it has gotten better?  And if California can (continue?) to lead in clean air…stuff and things? Maybe I’m being naive but I feel like future technology and regulations will make the terrible air a thing of the past. But we definitely need to be a lead-city on clean air initiatives.

Booze May Be An Answer.

Here might be a cool city suggestion we can work on:

Rooftop whiskey bars, eh? I definitely like the idea of rooftop things – like the pic at the top of the post from a Phoenix rooftop bar. And adding a niche element like whiskey is the kind of thing that pushes something from being “Oh that, you can find that in every city.” To “Oh that is rad, I wish we had one of those in our city.”

That unique, “can’t put my finger on it why it’s cool but I just know it’s cool” thing is really what we need to get at here in Fresno.

Touting our agriculture backbone. Being sunny almost every damn day. Embracing our sports, like the soccer community that gets bigger every year:

We’re just spitballing here.

The Cool Roots Are Taking Hold.

We have things already going for us. Not many cities can boast that they are a “basecamp city” to three National Parks. One of which, Yosemite, is considered by many to hold the most beautiful place in the world, Yosemite Valley – and I am in complete agreement with that.

There are other signs of coolness brewing as well. Bitwise pushing Fresno into the tech and startup scene is a big one. The rising craft beer and coffee scene. Branding ourselves as the Capitol of Tacos. These are the kind of things to ride into the cool town sunset.

So let’s tally up some of the cool stuff we got and the stuff we can do more of:

  • Agriculture.
  • Craft Beer – even more breweries.
  • Bitwise and tech.
  • Tacos.
  • Sports – including soccer.
  • Diversity.
  • Leader In Clean Air.
  • Outdoor city – more trails, parks, and owning the Sierra Nevada closeness.

This is but a humble start of a list by a blogger that only went as far as Fresno City College – a great community college, btw. I know only bits and pieces of things. So I choose you to comment and help.

What are some of your suggestions? Leave a comment! On the August episode of Flowing With Famous, myself and Joshua Tehee will parse them out and talk about them on the podcast.

Cool? Cool.

 

Would Mild Summers Really Make Fresno A Popular West Coast City?


Sunday had some pretty amazing weather, for a June day in Fresno. It was perfect… well until the windstorm later that evening. But BEFORE that, perfect.

This brought a much overdue thought into my head: Would the removal of consistent hot Summers make Fresno a truly desirable city? Is it the one thing that is holding us back?

Fresno heat-haters would say “Duh, dude!” But is it that simple?

Yes, bro, I know that Fresno has more problems than hot Summers. We got the gangs (although I’m pretty sure Oakland, SF, San Jose, Sactown, L.A. and San Diego all have those), a lot of stucco and a shitty looking Highway 99 corridor.

But I really don’t think people are truly looking down at Fresno for that.

Plus, Fresno has all the things you could want in your standard city: A diverse and creative culture, a rising Downtown, plenty of things to do on the weekend, three world class National Parks in the backyard, etc.

So it comes back to one thing: The heat.

You Have Heard Of This New Technology Called “Air Conditioning” and “Shade”, Right?

People afraid of the heat forget about the benefits. The perfect Summer evenings on a patio with a beer in one hand and a taco in another. Or the nights when it’s perfectly comfortable to swim and… have more beer.

Maybe Sactown is the only other West Coast city that can brag about that. Sorry, Portland & Seattle, we got ya on something.

Paying Triple To Not Experience A Hot Summer Is Crazy!

When a nice house in Fresno that costs $250,000 is going to cost $1,000,000 on the coast, I think “I’m good here, thanks.”

I admit, this past weekend of “coastal” weather was nice and I appreciated it. Enjoyed it. But I’ll go ahead and continue enduring hot Summers, for now, and not feel like an idiot when my mortgage bill comes. You can enjoy your 70s.

Olive Garden Opening In Fresno Is A Good Thing…There, I Said It.


I don’t go to Olive Garden. Well, I haven’t for a long time. I went to the Modesto Garden years ago because my Grandma wanted to. And yeah, I have been to the Clovis one. I’m embarrassed to admit I brought a date there once. There was no second date.

I purposely have not Gardened for a long time. Waiting an hour for a table to eat chain “Italian” food in Clovis is not my idea of a good night out – I don’t care how many unlimited bread sticks you throw at me.

Time GIF - Find & Share on GIPHY

So why the hell should I care or think it’s a good thing that Olive Garden is about to open up its first Fresno location? [Located at Marketplace Shopping Center, BTW)

Because the Highway City area of NW Fresno does not have a sit-down, waiter comes to your table, restaurant. If the first one has to be an Olive Garden, so be it.

I would rather it be a local restaurant or something we have never seen in Fresno before. But it’s not. It’s an Olive Garden. Highway City will have to accept it. Something tells me they will and there will be an hour wait there too.

Some advice, though. Don’t take a first date there, dude. Impressed she will not be. Unless you can do a dance routine with your bread sticks.

11 Things I’m Thinking While Waiting For My Chipotle Burrito To Be Made

chipotle line

Living in Fresno, it always feels so wrong to go to a chain place to get anything Mexican food related. We make viral burritos and we are the Taco Capital of North America, after all.

That said. Chipotle is quick, tasty and consistent. So even us Fresnans get tempted to go in. My dumbass included.

Here are some things that pop into my head while watching my burrito get built – usually at the Fig Garden location:

  • Oh, this guy again [burrito maker]. He’s cool, makes a good burrito. I wonder if he secretly hates me.
  • Are they ever going to change this industrial airport hanger look? I still like it okay, just wondering.
  • It only takes 5 seconds for the burrito maker to forget what meat I want in the burrito. Steak. I said steak.
  • The cooks seem to have the better gig, meesa thinks. No dealing with us asshole customers asking “Can I have that on the side of… the side and extra of the other thing? Also, no chicken on my chicken burrito, please!”
  • Is the burrito maker starter person the Top Dog in the restaurant? Like, the job to ascend to? Who is the manager here, because I can’t tell.
  • I think the guy behind me is trying to intimidate me to order faster by getting in my personal space. Chill out, bro, you’ll get your double white rice when your time comes.
  • Ha! Corn salsa. Why do people have the corn salsa? WHY!? Such a waist. You totally could of had the good salsa: Pico de gallo. Fun to say, “Picooo de Gallllloooo”.
  • I still don’t know if I have to pay for the guacamole on the side or is it included since I got a burrito but did not have it actually put into said burrito. Whatever, I’ll pay extra. I pay for extra paper bags all the time, like a boss!
  • Does anyone actually get a beer here? I’m a heavy beer drinker and I never have. I need to change that. #goals
  • How do they distribute the tip jar money? Do the cooks get any? Does it go to some sorta fund for an employee pizza party?
  • The new chorizo meat does not look right.

I would feel a lot better about myself if I exclusively burrito-ed local. But I think the occasional Chipotle visit is here to stay. At least they have a very solid Social Media Manager on Twitter to make me feel a little better:

*photo source.